Monday, April 25, 2011

Happy Easter 2011

 coloring eggs
 Easter Rolls
 We've started making these every Easter morning.  You use thawed Rhodes dough wrapped around a large marshmallow.  You dip them in butter and sugar and cinnamon, put them in the fridge overnight and bake them in the morning at 350 for 15 min.  The marshmallow melts, and the rolls are empty, just like the tomb.  They are so yummy.  I won't say how many I ate.
 Easter Rolls and hard boiled eggs for breakfast

I was in charge of sharing time in primary, so I taught about the ressurection.  The kids were all very reverent, and having to teach was a blessing because I had to really internalize the true meaning of Easter.  I am so grateful for Christ and all He did for us.
Happy Easter!


kris said...

Cute kids!
Those rolls look so good!! Don't you just love Rhoades rolls?

Merilee said...

Your kids look SO adorable in their matching Easter outfits! Love it!:)